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Biscuits and Beans Recipe
Biscuits and Beans Recipe photo by Taste of Home

Biscuits and Beans Recipe

Read Reviews (2)
4.71 2
Publisher Photo
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.—Dolores Grossenbacher, Beloit, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15-3/4 ounces) pork and beans
  • 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 to 1 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 472 calories, 14 g fat (6 g saturated fat), 56 mg cholesterol, 1,542 mg sodium, 59 g carbohydrate, 5 g fiber, 29 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
  2. Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown. Yield: 5 servings.
Corn on the cob would go great with Biscuits and Beans. REmove husk and silk from ears of corn. Bring water to a boil, cook for 3-5 minutes or until tender. Remove from the water with tongs.
Originally published as Biscuits and Beans in Taste of Home Ground Beef Cookbook 1999, p206

Nutritional Facts

1 serving (1 each) equals 472 calories, 14 g fat (6 g saturated fat), 56 mg cholesterol, 1,542 mg sodium, 59 g carbohydrate, 5 g fiber, 29 g protein.

Reviews for Biscuits and Beans(2)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 21, 2011

Very easy and tastey.

MY REVIEW
Reviewed Nov. 21, 2011

This was very easy to make, the only thing I did different was use a 30 oz can of Pork & Beans.

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