Biscuit-y Bell Pepper Muffins Recipe
Biscuit-y Bell Pepper Muffins Recipe photo by Taste of Home
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Biscuit-y Bell Pepper Muffins Recipe

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4.5 6 8
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I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10 servings


  • 1/2 cup butter, cubed
  • 1/3 cup finely chopped green onions
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped sweet yellow pepper
  • 2 eggs
  • 2/3 cup sour cream
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon dried tarragon

Nutritional Facts

1 each: 208 calories, 13g fat (8g saturated fat), 77mg cholesterol, 354mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 4g protein .


  1. In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes.
  2. In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10 muffins.
Originally published as Biscuit-y Bell Pepper Muffins in Taste of Home December/January 2009, p69

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KmMcK 210712
Reviewed Feb. 15, 2013

"The overall texture was good, but around the the onions and peppers it was slimy."

tararchy 180519
Reviewed Oct. 23, 2010

"Good, but taste best the second day. Used half the butter and increased veggies to 1 cup."

myola 98873
Reviewed Jan. 20, 2010

"wonderful tasty

, great alone or with soup, chili etc. Best eaten warm with butter."

GreenChef 182378
Reviewed Jan. 9, 2010

"These look and sound delightful. I am inclined to try these with cornmeal. MMM"

tkarinas 114003
Reviewed Jan. 6, 2010

"This recipe is incredibly easy to make and tastes so good, I tend to make a triple batch as it vanishes very, very fast. It's delicious and my family absolutely loves it."

HDMac_WA 105038
Reviewed Sep. 24, 2009

" Ok... this is very strange.  It won't let me see the address.  Says that my IP adress is not allowed!:?????????????????????????????????????????????????

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