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Biscuit-y Bell Pepper Muffins Recipe
Biscuit-y Bell Pepper Muffins Recipe photo by Taste of Home
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Biscuit-y Bell Pepper Muffins Recipe

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4.5 6 8
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I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/3 cup finely chopped green onions
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped sweet yellow pepper
  • 2 eggs
  • 2/3 cup sour cream
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon dried tarragon

Nutritional Facts

1 each: 208 calories, 13g fat (8g saturated fat), 77mg cholesterol, 354mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 4g protein.

Directions

  1. In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes.
  2. In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 10 muffins.
Originally published as Biscuit-y Bell Pepper Muffins in Taste of Home December/January 2009, p69


Reviews for Biscuit-y Bell Pepper Muffins

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
KmMcK User ID: 4696823 210712
Reviewed Feb. 15, 2013

"The overall texture was good, but around the the onions and peppers it was slimy."

MY REVIEW
tararchy User ID: 2597642 180519
Reviewed Oct. 23, 2010

"Good, but taste best the second day. Used half the butter and increased veggies to 1 cup."

MY REVIEW
myola User ID: 2579601 98873
Reviewed Jan. 20, 2010

"wonderful tasty

, great alone or with soup, chili etc. Best eaten warm with butter."

MY REVIEW
GreenChef User ID: 4362907 182378
Reviewed Jan. 9, 2010

"These look and sound delightful. I am inclined to try these with cornmeal. MMM"

MY REVIEW
tkarinas User ID: 4389335 114003
Reviewed Jan. 6, 2010

"This recipe is incredibly easy to make and tastes so good, I tend to make a triple batch as it vanishes very, very fast. It's delicious and my family absolutely loves it."

MY REVIEW
HDMac_WA User ID: 226085 105038
Reviewed Sep. 24, 2009

" Ok... this is very strange.  It won't let me see the address.  Says that my IP adress is not allowed!:?????????????????????????????????????????????????
"

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