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Biscuit-Topped Taco Casserole Recipe

Biscuit-Topped Taco Casserole Recipe

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 3 cups leftover taco-seasoned ground beef
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1-1/2 cups biscuit/baking mix
  • 1 cup (8 ounces) sour cream
  • 2 cups shredded lettuce
  • 1 medium tomato, diced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • 1. In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese.
  • 2. In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
  • 3. Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives. Yield: 6 servings.

Nutritional Facts

1 each: 611 calories, 31g fat (15g saturated fat), 174mg cholesterol, 1657mg sodium, 44g carbohydrate (7g sugars, 5g fiber), 37g protein.

Reviews for Biscuit-Topped Taco Casserole

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MY REVIEW
Niyaki User ID: 7435940 77372
Reviewed Jun. 9, 2014

"This is not a review. It is to tell you that I've tried several times to create new folders in mr recipe box and it never works. It's saves the recipe but I never know where it will end up. Needs to be fixed."

MY REVIEW
auntiegps User ID: 6854591 149409
Reviewed May. 2, 2014

"IHAVE MADE THIS MANY TIMES BUT REPLACE THE BISQUIT TOPPING WITH ONE BOX OF jIFFY CORN bread MIX..MY FAMILY REALLY LIKES IT THIS WAY BECAUSE I HAVE TO QUADRUPLE THE RECIPE FOR MY HUNGRY GROUP !"

MY REVIEW
rmbfmb User ID: 906828 77371
Reviewed Aug. 20, 2013

"very bland. The dough topping soaked up the juices leaving rest of mixture very dry. Putting sour cream on something that comes right of the oven is not productive."

MY REVIEW
katlaydee3 User ID: 3741999 57598
Reviewed Apr. 27, 2013

"This was really good. I made a pound of taco-meat and mixed in the kidney beans right in the skillet. I put in in the casserole dish while still hot so I did not have the problem of it not baking in enough time. I also served the sour cream, olives, lettuce and tomato on the side."

MY REVIEW
salaml1980 User ID: 7232030 129776
Reviewed Apr. 18, 2013

"This was a fun one to have the kids help out. Used Bisquick and substituted the beans with Nalley's Cheese chili. I also leave the sour cream, lettuce etc on the side.."

MY REVIEW
jennyjennjenn User ID: 6537684 146020
Reviewed Feb. 18, 2012

"This was a great recipe for leftover taco meat. I added about a half a cup or so of homemade salsa to the beef mixture. Turned out pretty good. Also I had to cook the dish about 10 minutes more and the middle of the topping still wasn't completely done. But it was still very good and my family liked it. Thanks for the recipe! I will make it again next time I have extra taco meat."

MY REVIEW
jenhair1973 User ID: 3833022 145950
Reviewed Jun. 6, 2011

"This was easy & delicious!!!!!!"

MY REVIEW
jatruhe User ID: 3929240 144161
Reviewed Nov. 6, 2009

"I made this last night. It was so easy and the whole family loved it! I will be making this on a regular basis."

MY REVIEW
betty22102 User ID: 1479640 96735
Reviewed Feb. 16, 2009

"I Missed The Taco Caserole recipe please give it again.

Betty AR"

MY REVIEW
cherylrtripp User ID: 3270105 128603
Reviewed Feb. 16, 2009

"This recipe is delicious!! I had leftover taco meat, but no shells, and this recipe worked out great. Thanks for sharing. Also, I liked the fact that you didn't have to hassle with rolling up shells indiviually. CTripp"

MY REVIEW
KarenML User ID: 2462794 144160
Reviewed Sep. 7, 2008

"I also used leftover taco meat to which I add a can of refried beans, then I warm tortillas one at a time and put some meat in the center and top with Monterey Jack cheese and roll up and wrap individually and freeze. Just heat in the microwave. Serve lettuce, tomatoes and sour cream with it. Also great for work, take it frozen and by the time lunch comes it will be thawed enough. Enjoy!"

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