Biscuit-Topped Beef Casserole Recipe
Biscuit-Topped Beef Casserole Recipe photo by Taste of Home

Biscuit-Topped Beef Casserole Recipe

Publisher Photo
“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from Spokane, Washington. “It’s so flavorful, we can’t get enough of it!”
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/8 teaspoon pepper
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
  • 1 teaspoon butter, melted
  • 1/4 teaspoon dried oregano

Nutritional Facts

1 serving equals 570 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 1,289 mg sodium, 65 g carbohydrate, 7 g fiber, 40 g protein.

Directions

  1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
  3. Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
  4. Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown. Yield: 2 servings.
Originally published as Biscuit-Topped Beef Casserole in Cooking for 2 Spring 2008, p61

Nutritional Facts

1 serving equals 570 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 1,289 mg sodium, 65 g carbohydrate, 7 g fiber, 40 g protein.

Reviews for Biscuit-Topped Beef Casserole

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 20, 2011

"Delicious!"

MY REVIEW
Reviewed Jul. 27, 2009

"This looks like another goodie I would like to try. My printer will run out of ink printing all the delicious dishes!Sylvia, Naples, Fla."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT