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Biscuit Sticks Recipe

Biscuit Sticks Recipe

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk


  • 1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.

Nutritional Facts

2 each: 135 calories, 6g fat (4g saturated fat), 17mg cholesterol, 461mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein

Reviews for Biscuit Sticks

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Reviewed Jan. 8, 2016

"These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!"

Reviewed Apr. 9, 2015

"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"

Reviewed Nov. 23, 2014

"Have made many times and will many more! Best. Breadsticks. Ever!

A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."

Reviewed Oct. 30, 2013

"This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them."

Reviewed Mar. 29, 2013

"Love these!!! Always a big hit with everyone and super easy to costomize!"

Reviewed Jan. 31, 2012

"My family loves these with almost anything!! Super easy to make!!"

Reviewed Nov. 30, 2011

"not much taste to them. If I make again - I will add some cheese or more garlic powder"

Reviewed Mar. 3, 2011

"Very quick and easy. I made it even easier by using self-rising flour. My family really liked them."

Reviewed Apr. 14, 2009

"this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)"

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