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Biscuit Sticks Recipe

Biscuit Sticks Recipe

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Directions

  • 1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.

Nutritional Facts

2 each: 135 calories, 6g fat (4g saturated fat), 17mg cholesterol, 461mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein

Reviews for Biscuit Sticks

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MY REVIEW
chaosmommy
Reviewed Jan. 8, 2016

"These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!"

MY REVIEW
tinaspi
Reviewed Apr. 9, 2015

"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"

MY REVIEW
spar7
Reviewed Nov. 23, 2014

"Have made many times and will many more! Best. Breadsticks. Ever!

A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."

MY REVIEW
kallee
Reviewed Oct. 30, 2013

"This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them."

MY REVIEW
mealeen
Reviewed Mar. 29, 2013

"Love these!!! Always a big hit with everyone and super easy to costomize!"

MY REVIEW
carolgreeneyez
Reviewed Jan. 31, 2012

"My family loves these with almost anything!! Super easy to make!!"

MY REVIEW
momtoa1
Reviewed Nov. 30, 2011

"not much taste to them. If I make again - I will add some cheese or more garlic powder"

MY REVIEW
BfamMOM
Reviewed Mar. 3, 2011

"Very quick and easy. I made it even easier by using self-rising flour. My family really liked them."

MY REVIEW
mabel2009
Reviewed Apr. 14, 2009

"this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)"

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