Biscuit Sticks Recipe
- 1/4 cup butter, cubed
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 to 2/3 cup milk
- 1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
2 each: 135 calories, 6g fat (4g saturated fat), 17mg cholesterol, 461mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.
Reviews for Biscuit Sticks
"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"
"Have made many times and will many more! Best. Breadsticks. Ever!A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."
"Love these!!! Always a big hit with everyone and super easy to costomize!"
"My family loves these with almost anything!! Super easy to make!!"
"not much taste to them. If I make again - I will add some cheese or more garlic powder"
"Very quick and easy. I made it even easier by using self-rising flour. My family really liked them."
"this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)"