Biscuit Sticks Recipe
Biscuit Sticks Recipe photo by Taste of Home

Biscuit Sticks Recipe

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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Nutritional Facts

2 each: 135 calories, 6g fat (4g saturated fat), 17mg cholesterol, 461mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein


  1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

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Reviewed Jan. 8, 2016

"These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!"

Reviewed Apr. 9, 2015

"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"

Reviewed Nov. 23, 2014

"Have made many times and will many more! Best. Breadsticks. Ever!

A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."

Reviewed Oct. 30, 2013

"This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them."

Reviewed Mar. 29, 2013

"Love these!!! Always a big hit with everyone and super easy to costomize!"

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