Biscuit Sticks Recipe
Biscuit Sticks Recipe photo by Taste of Home
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Biscuit Sticks Recipe

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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Directions

Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

Nutritional Facts

2 each: 135 calories, 6g fat (4g saturated fat), 17mg cholesterol, 461mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk
  1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

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Reviews forBiscuit Sticks

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chaosmommy User ID: 2687796 241355
Reviewed Jan. 8, 2016

"These are perfect and quick to bring a meal together. We sprinkled some shredded cheddar cheese on top and served them with chicken noodle soup!"

MY REVIEW
tinaspi User ID: 8193600 224582
Reviewed Apr. 9, 2015

"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"

MY REVIEW
spar7 User ID: 3439921 26757
Reviewed Nov. 23, 2014

"Have made many times and will many more! Best. Breadsticks. Ever!

A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."

MY REVIEW
kallee User ID: 1377067 72519
Reviewed Oct. 30, 2013

"This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them."

MY REVIEW
mealeen User ID: 6945209 34922
Reviewed Mar. 29, 2013

"Love these!!! Always a big hit with everyone and super easy to costomize!"

MY REVIEW
carolgreeneyez User ID: 2576296 21412
Reviewed Jan. 31, 2012

"My family loves these with almost anything!! Super easy to make!!"

MY REVIEW
momtoa1 User ID: 6259146 26756
Reviewed Nov. 30, 2011

"not much taste to them. If I make again - I will add some cheese or more garlic powder"

MY REVIEW
BfamMOM User ID: 5739442 71386
Reviewed Mar. 3, 2011

"Very quick and easy. I made it even easier by using self-rising flour. My family really liked them."

MY REVIEW
mabel2009 User ID: 3954514 58466
Reviewed Apr. 14, 2009

"this recipe WORKS!!!! I use it all the time, except i add garlic or garlic powder to the butter. :)"

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