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Biscuit Sticks Recipe
Biscuit Sticks Recipe photo by Taste of Home

Biscuit Sticks Recipe

Publisher Photo
Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Nutritional Facts

1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

Nutritional Facts

1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Biscuit Sticks

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 30, 2013

This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them.

MY REVIEW
Reviewed Mar. 29, 2013

Love these!!! Always a big hit with everyone and super easy to costomize!

MY REVIEW
Reviewed Jan. 31, 2012

My family loves these with almost anything!! Super easy to make!!

MY REVIEW
Reviewed Nov. 30, 2011

not much taste to them. If I make again - I will add some cheese or more garlic powder

MY REVIEW
Reviewed Mar. 3, 2011

Very quick and easy. I made it even easier by using self-rising flour. My family really liked them.

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