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Biscuit Sticks Recipe
Biscuit Sticks Recipe photo by Taste of Home

Biscuit Sticks Recipe

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Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 to 2/3 cup milk

Nutritional Facts

1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Biscuit Sticks in Country Woman September/October 1999, p37

Nutritional Facts

1 serving (2 each) equals 135 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 461 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Biscuit Sticks

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 9, 2015

"I loved them, easy to make and will make again. I added tiny bit of salt, garlic powder, Romano cheese and on half, I put shredded cheddar. Love them both ways!"

MY REVIEW
Reviewed Nov. 23, 2014

"Have made many times and will many more! Best. Breadsticks. Ever!

A few Italian spices and some mozzarella cheese sprinkled on top make it a definite knock out."

MY REVIEW
Reviewed Oct. 30, 2013

"This is a quick easy and yummy recipe to add to your meal. I always pull this out when I need a quick bread item. My family can't get enough of them."

MY REVIEW
Reviewed Mar. 29, 2013

"Love these!!! Always a big hit with everyone and super easy to costomize!"

MY REVIEW
Reviewed Jan. 31, 2012

"My family loves these with almost anything!! Super easy to make!!"

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