Biscuit Pizzas
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 4-6 servings.
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska
Ingredients
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1 pound ground beef
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1 small onion, chopped
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1/2 teaspoon garlic salt
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2 tubes (7-1/2 ounces each) refrigerated biscuits
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1 can (15 ounces) pizza sauce
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1/4 cup grated Parmesan cheese, divided
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1 can (4 ounces) mushroom stems and pieces, drained
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1 cup shredded mozzarella cheese
Directions
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1.
In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.
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