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Biscuit Pizzas

 Biscuit Pizzas
These easy little pizza snacks are so can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska
4-6 ServingsPrep: 25 min. Bake: 10 min.


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 2 tubes (7-1/2 ounces each) refrigerated biscuits
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup grated Parmesan cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded mozzarella cheese


  • In a skillet, cook beef, onion and garlic salt over medium heat until
  • meat is no longer pink; drain. Separate biscuits. Place 3 in. apart
  • on greased baking sheets; flatten into 3-in. circles. Spread each
  • with pizza sauce. Sprinkle with half of the Parmesan cheese. Top
  • with meat mixture and mushrooms. Sprinkle with mozzarella and
  • remaining Parmesan cheese. Bake at 400° for 10-12 minutes or
  • until cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 334 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 937 mg sodium, 21 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.