Publisher Photo
Publisher Photo
These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska
MAKES:
4-6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 2 tubes (7-1/2 ounces each) refrigerated biscuits
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup grated Parmesan cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Biscuit Pizzas in Taste of Home Ground Beef Cookbook 1999, p268

Nutritional Facts

1 each: 334 calories, 17g fat (7g saturated fat), 54mg cholesterol, 937mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 22g protein.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 2 tubes (7-1/2 ounces each) refrigerated biscuits
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup grated Parmesan cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded mozzarella cheese
  1. In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Biscuit Pizzas in Taste of Home Ground Beef Cookbook 1999, p268

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBiscuit Pizzas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Queenlalisa User ID: 15400 27922
Reviewed Mar. 3, 2014

"My daughter and I love to make these. We let everyone add whatever toppings they like. She likes to make them heart shaped."

MY REVIEW
Sweetpaddington User ID: 1849947 47560
Reviewed Oct. 3, 2009

"Because biscuits from a tube are not healthy, we make our own using better ingredients. More like a casserole instead of actual pizza."

Loading Image