Biscuit Pizzas Recipe

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These easy little pizza snacks are so can include any toppings you want. The hardest part is making enough to go around!— Cathy Sudbeck, Hartington, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 4-6 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 2 tubes (7-1/2 ounces each) refrigerated biscuits
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup grated Parmesan cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 each: 334 calories, 17g fat (7g saturated fat), 54mg cholesterol, 937mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 22g protein.


  1. In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Biscuit Pizzas in Taste of Home Ground Beef Cookbook 1999, p268

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Queenlalisa User ID: 15400 27922
Reviewed Mar. 3, 2014

"My daughter and I love to make these. We let everyone add whatever toppings they like. She likes to make them heart shaped."

Sweetpaddington User ID: 1849947 47560
Reviewed Oct. 3, 2009

"Because biscuits from a tube are not healthy, we make our own using better ingredients. More like a casserole instead of actual pizza."

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