Back to Biscuit Pizza Bake

Print Options

 
 
 
 Print
Biscuit Pizza Bake Recipe

Biscuit Pizza Bake Recipe

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
  • 2. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 369 calories, 19 g fat (9 g saturated fat), 64 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.