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Biscuit Pizza Bake Recipe

Biscuit Pizza Bake Recipe

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. "It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields," she notes.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6-8 servings


  • 1 pound ground beef
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • 1. Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
  • 2. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 each: 369 calories, 19g fat (9g saturated fat), 64mg cholesterol, 968mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein

Reviews for Biscuit Pizza Bake

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Reviewed Mar. 26, 2016

"Really good recipe. Defintely a family favorite. It did seem a little runny to me, but maybe I did something wrong. I will try and make it again."

Reviewed Feb. 25, 2014

"This was good but I only used 1 can biscuits and still had doughy middle. I used full jar pizza sauce but think it could've used a little more. Next time I'd spread dough in thinner layer, add more sauce, saute veggies with the meat, and probably cook at higher heat with it covered for awhile (so cheese doesn't brown too much). The smell and taste were really great! I also liked that I could customize the toppings for my family."

Reviewed May. 7, 2012

"Excellent!!! Definiately going to make this again except, need to bake the biscuits somewhat first because they where still a little doughy"

Reviewed Feb. 27, 2012

"I have made this twice, and it was really good, I cooked the pepper and onions with the ground beef, and cooked the biscuits a bit first so that they weren't doughie in the middle."

Reviewed Dec. 6, 2011

"[quote user="Echo780"]the biscuit dough in the center of the casserole has stayed doughie.[/quote]

That happens to me every time I make something like or something like a Stromboli that's rolled with filling.  Now I cover this type of dish loosely with foil for the first half or so of the baking time.  I've done the same while baking bread.  This gives the center a chance to bake through before browning the top.  I would also add the cheese at the end but mostly because I like my cheese on top melty & gooey instead of brown & hard, in my oven - it ends up brown & hard. Smile"

Reviewed Dec. 6, 2011

"I've made this twice now, but both times the biscuit dough in the center of the casserole has stayed doughie. The ground beef was well drained, so that was not the problem. Will either bake the biscuits for a bit prior to putting the toppings on, or, bake the entire dish (less the cheese) for 15 to 20 min's longer.....adding the cheese in the last 15 min's of baking time."

Reviewed May. 30, 2011

"Very strong pizza flavor. I enjoyed this dish more the second day when I stirred everything together. I might use a slightly larger pizza sauce can next time."

Reviewed Apr. 10, 2011

"I've made this several times it is so yummy! The only thing I did different was add the onion and green pepper to the ground beef as I browned it. This softens them up a bit! Sometimes I add mushrooms, or sliced black olives"

Reviewed Nov. 11, 2010

"Absolutely fantastic! This is one of the best recipes i've made yet!! My kids devoured this & so did i. YUMMY!!!"

Reviewed Nov. 1, 2010

"family loves it more than delivery pizza"

Reviewed Aug. 31, 2010

"This was a great hit with my family! It is requested often! It looks great too...I even get compliments that it looks so good that it must have come from a catering business!

One thing...remember to drain the fat from the ground beef before putting it in the casserole...otherwise the bottom of the dough will be gooey."

Reviewed Jun. 30, 2010

"II would make again with some revisions. think the biscuits have to be baked before you put anything on them otherwise they get gooey."

Reviewed Jun. 22, 2010


Reviewed May. 7, 2010

"super fast and just like pizza"

Reviewed Apr. 17, 2010

"I was really surprised how much this taste like pizza, my kids loved it too!"

Reviewed Feb. 27, 2010

"My husband and adult son have both requested this again. We enjoyed this very much."

Reviewed Aug. 30, 2009

"I added diced tomatoes as the final top layer. I made 1/3 of the pan w/o the veggies for my picky eaters and loaded the other 2/3 full of the toppings the rest of us enjoy."

Reviewed Mar. 19, 2009

"This is so delicious!"

Reviewed Dec. 18, 2007

"this sounds good ! can i make ahead and freeze ?"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.