Biscuit Nugget Chicken Bake Recipe
- 3 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/2 teaspoon dill weed
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon paprika
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm.
- In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes.
- Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.
Reviews for Biscuit Nugget Chicken Bake(10)
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I thought the dill was a tad strong, too, and dill is one of my favorite spices (I chose to make this recipe partly because I like dill soup). I would probably just add less dill next time.
This is a great dish: it define "comfort food." I put extra biscuits and French onions on top, and it turned out well. Even though I made this on a summer evening, it was a delicious course; during the winter it will be even better.
This was a great dish: it defines ?comfort food.? I put extra biscuits and French onions on top, and it turned out well. Even though I made this on a summer evening, it was a delicious course; during the winter it will be even better.
We loved the biscuit topping. The chicken mixture was a little tasteless. Also-I had to cook the chicken mixture longer than stated because it was very runny. If I make this again, I will definitely add more spices for flavor to the chicken mix...garlic, rosemary, something to give it some flavor. The dill and paprika just didn't do it for us.
can you use chicken nuggets instead of regular chicken for a quicker dinner? can't rate this any higher til I actually make it.
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