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Biscuit Mushroom Bake Recipe
Biscuit Mushroom Bake Recipe photo by Taste of Home

Biscuit Mushroom Bake Recipe

Publisher Photo
Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 5 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
  2. Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.
Originally published as Biscuit Mushroom Bake in Taste of Home April/May 2007, p39

Nutritional Facts

1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Biscuit Mushroom Bake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 13, 2014

This worked out exactly , so tasty , so good !!

MY REVIEW
Reviewed Aug. 5, 2012

This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!

MY REVIEW
Reviewed Aug. 20, 2009

Re: Biscuit Mushroom Bake

Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.

MY REVIEW
Reviewed Jun. 9, 2009

I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again.

MY REVIEW
Reviewed Aug. 24, 2008

Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!

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