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Biscuit Mushroom Bake Recipe

Biscuit Mushroom Bake Recipe

Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:5 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tube (12 ounces) refrigerated biscuits

Directions

  • 1. In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
  • 2. Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.

Nutritional Facts

1 each: 267 calories, 7g fat (4g saturated fat), 16mg cholesterol, 948mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 10g protein

Reviews for Biscuit Mushroom Bake

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MY REVIEW
egapylime
Reviewed May. 9, 2015

"I make this every holiday for the vegetarian in our family by subbing vegetable stock for the chicken stock. The only change I make is to cut my biscuits into quarters and cover the top with small pieces instead of whole biscuits. I never have leftovers!"

MY REVIEW
superduper-cook
Reviewed Mar. 13, 2014

"This worked out exactly , so tasty , so good !!"

MY REVIEW
debbiem2851
Reviewed Aug. 5, 2012

"This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!"

MY REVIEW
emashali
Reviewed Aug. 20, 2009

"Re: Biscuit Mushroom Bake

Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit."

MY REVIEW
katejudy311
Reviewed Jun. 9, 2009

"I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again."

MY REVIEW
Joscy
Reviewed Aug. 24, 2008

"Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!"

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