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Biscuit Mushroom Bake Recipe
Biscuit Mushroom Bake Recipe photo by Taste of Home

Biscuit Mushroom Bake Recipe

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4.5 6
Publisher Photo
Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:5 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 5 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tube (12 ounces) refrigerated biscuits

Nutritional Facts

1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
  2. Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.
Originally published as Biscuit Mushroom Bake in Taste of Home April/May 2007, p39

Nutritional Facts

1 serving (1 each) equals 267 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 948 mg sodium, 42 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Biscuit Mushroom Bake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 9, 2015

"I make this every holiday for the vegetarian in our family by subbing vegetable stock for the chicken stock. The only change I make is to cut my biscuits into quarters and cover the top with small pieces instead of whole biscuits. I never have leftovers!"

MY REVIEW
Reviewed Mar. 13, 2014

"This worked out exactly , so tasty , so good !!"

MY REVIEW
Reviewed Aug. 5, 2012

"This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!"

MY REVIEW
Reviewed Aug. 20, 2009

"Re: Biscuit Mushroom Bake

Made this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit."

MY REVIEW
Reviewed Jun. 9, 2009

"I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again."

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