Show Subscription Form




Biscuit Ham Spirals Recipe
Biscuit Ham Spirals Recipe photo by Taste of Home

Biscuit Ham Spirals Recipe

Publisher Photo
This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 3/4 cup milk
  • FILLING:
  • 2-1/2 cups ground fully cooked ham
  • 1 small onion, finely chopped
  • 1 egg
  • 2 tablespoons prepared mustard
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • CHEESE SAUCE:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 341 calories, 22 g fat (9 g saturated fat), 77 mg cholesterol, 943 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 10-in. rectangle.
  2. Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
  3. Place cut side down on a greased baking sheet. Bake at 425° for 15-18 minutes or until golden brown.
  4. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices. Yield: 12 slices.
Originally published as Biscuit Ham Spirals in Country Extra May 2006, p51

Nutritional Facts

1 serving (1 slice) equals 341 calories, 22 g fat (9 g saturated fat), 77 mg cholesterol, 943 mg sodium, 22 g carbohydrate, 1 g fiber, 13 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Biscuit Ham Spirals

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2008

I loved this recipe. It's very easy and my husband couldn't stop raving about it. I used Bisquick instead of making the bicuit dough from scratch. I will use this recipe again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT