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Biscuit Egg Bake Recipe

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“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 10-12 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 12 eggs
  • 1 cup milk
  • 1 cup chopped fresh tomatoes
  • 1/2 cup chopped green onions
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 306 calories, 18 g fat (8 g saturated fat), 235 mg cholesterol, 877 mg sodium, 20 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
  3. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 10-12 servings.
Originally published as Biscuit Egg Bake in Simple & Delicious September/October 2006, p16

Nutritional Facts

1 serving (1 each) equals 306 calories, 18 g fat (8 g saturated fat), 235 mg cholesterol, 877 mg sodium, 20 g carbohydrate, trace fiber, 15 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Biscuit Egg Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Jan. 13, 2013

"I love this recipe! I did add bit to it. A 1/2 tsp of cayenne, 1/2 cup tomatoes instead of 1 whole cup. 1 potato chopped, 1 sweet onion,1/4 cup chopped yellow and red bell peppers, 1/4 cup mushrooms and 1 tsp. minced garlic sauteed in bacon drippings. Omitted the green chilies. Since I made my own biscuit mix I crumbled 2 slices of bacon and 2 Tbs. Parmesan Romano cheese into the biscuits. Greased pan with bacon grease. This is higher in calories then I usually cook, but sometimes.... :D"

MY REVIEW
Reviewed Jan. 21, 2012

"I made this recipe for my 15 year old son and 6 of his buddies. I did not include the onion or tomato but they LOVED this. I should have doubled it! Super easy and will definately make this often..."

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