Biscuit Breakfast Sandwiches >
Include these items:
Biscuit Breakfast Sandwiches
"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."
Prep/Total Time: 25 min.
1-1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 tablespoon butter
6 slices process American cheese
6 slices fully cooked
Celebrate the holidays with your favorite ham and ALDI savings.
In a bowl, combine dry ingredients; cut in shortening until crumbly.
stir in milk just until moistened. turn onto a lightly floured
surface; knead five to six times. Roll to 1/2-in. thickness; cut
with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet.
Bake at 450° for 12-15 minutes or until light golden brown; cool
slightly. In a skillet over medium heat, fry eggs in butter until
completely set. Split the biscuits; place cheese, hot eggs and ham
on bottoms. Replace tops. Serve immediately. Yield: 6 servings.
© Taste of Home 2014