Show Subscription Form

Biscuit Breakfast Sandwiches Recipe

Be the first to add a review
Publisher Photo
"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1-1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 6 eggs
  • 1 tablespoon butter
  • 6 slices process American cheese
  • 6 slices fully cooked ham


  1. In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately. Yield: 6 servings.
Originally published as Biscuit Breakfast Sandwiches in Quick Cooking May/June 1998, p17

Reviews for Biscuit Breakfast Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image