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Biscuit Blueberry Cobbler Recipe

“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:9 servings

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 2/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • Whipped cream, optional

Directions

  • 1. Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
  • 2. Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 9 servings.

Nutritional Facts

1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein .

Reviews for Biscuit Blueberry Cobbler

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MY REVIEW
manga User ID: 4211076 227329
Reviewed Jun. 2, 2015

"Mine looked like a blueberry pancake. I felt it needed another cup of blueberries. I baked it in an 8" square glass pan. It was flat and just okay. Will not make again."

MY REVIEW
mumsy69 User ID: 7060935 78020
Reviewed Aug. 22, 2013

"I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries."

MY REVIEW
EAStovall User ID: 6130308 81580
Reviewed Oct. 11, 2011

"Made it for my boyfriend, dad and mom - not a bite left and so easy to make."

MY REVIEW
manuahs User ID: 2475434 170435
Reviewed Sep. 29, 2010

"This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!"

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