Biscuit Blueberry Cobbler Recipe

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“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 9 servings


  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 2/3 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • Whipped cream, optional

Nutritional Facts

1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein .


  1. Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
  2. Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted near the center comes out clean. Serve warm with whipped cream if desired. Yield: 9 servings.
Originally published as Blueberry Cobbler in Country Woman June/July 2007, p5

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manga 227329
Reviewed Jun. 2, 2015

"Mine looked like a blueberry pancake. I felt it needed another cup of blueberries. I baked it in an 8" square glass pan. It was flat and just okay. Will not make again."

mumsy69 78020
Reviewed Aug. 22, 2013

"I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries."

EAStovall 81580
Reviewed Oct. 11, 2011

"Made it for my boyfriend, dad and mom - not a bite left and so easy to make."

manuahs 170435
Reviewed Sep. 29, 2010

"This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!"

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