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Biscuit Bites

 Biscuit Bites
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon onion powder

Directions

  • Cut each biscuit into thirds; place on a greased baking sheet.
  • Combine cheese and onion powder; sprinkle over biscuits. Bake at
  • 400° for 7-8 minutes or until golden brown. Yield: 5 servings.
Nutritional Facts: 1 serving equals 175 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 619 mg sodium, 33 g carbohydrate, trace fiber, 6 g protein.