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Biscuit Bites Recipe

Biscuit Bites Recipe

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon onion powder

Directions

  • 1. Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown. Yield: 5 servings.

Nutritional Facts

1 serving: 175 calories, 2g fat (1g saturated fat), 2mg cholesterol, 619mg sodium, 33g carbohydrate (trace sugars, trace fiber), 6g protein

Reviews for Biscuit Bites

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Reviewed Apr. 9, 2010

"very good recipe"

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