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Biscuit Bites Recipe
Biscuit Bites Recipe photo by Taste of Home

Biscuit Bites Recipe

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Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon onion powder

Nutritional Facts

1 serving equals 175 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 619 mg sodium, 33 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown. Yield: 5 servings.
Originally published as Biscuit Bites in Taste of Home June/July 2001, p9

Nutritional Facts

1 serving equals 175 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 619 mg sodium, 33 g carbohydrate, trace fiber, 6 g protein.

Reviews for Biscuit Bites

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Reviewed Apr. 9, 2010

"very good recipe"

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