Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown. Yield: 5 servings.
Originally published as Biscuit Bites in Taste of Home June/July 2001, p9
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