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Biscuit Baking Mix

 Biscuit Baking Mix
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. —Tami Christman, Soda Springs, Idaho
48 ServingsPrep/Total Time: 5 min.

Ingredients

  • 9 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening

Directions

  • In a large bowl, mix the flour, baking powder and salt; cut in
  • shortening until mixture resembles coarse crumbs. Store in an
  • airtight container in a cool dry place or in the freezer for up to 8
  • months.
  • Biscuit Baking Mix may be used to prepare the following recipes:
  • Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling
  • Soup. Yield: 12 cups.
Nutritional Facts: 1/4 cup mix equals 159 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.