Biscuit Baking Mix Recipe
- 9 cups all-purpose flour
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups shortening
- 1. In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
- 2. Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup. Yield: 12 cups.
1/4 cup mix: 159 calories, 8g fat (2g saturated fat), 0 cholesterol, 248mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein.
Reviews for Biscuit Baking Mix
"This was extremely easy to make and really tastes like the store bought mix! Iadequate pancakes with it this morning & the kids gobbled them up!"
"I tried this mix out and it was awesome. I plan to make several batches and give them out with several recipes in a pretty glass jar. Thank you so much Tami..."
"I make this with whole wheat pastry flour. Works great."
"It worked so I was happy! I still need to play around with it to perfect ratio for biscuits."
"this is a very old recipe/idea. this is one of the first thing i was taught by my grandmother when I was a child. but for those that are learning how to cook its a good idea"
"Great alternative to store-bought...and quick enough to mix up in a pinch if you "need" it for another recipe. I usually make mine in a food processor, but it's not necessary. I have to halve the recipe, most processors won't hold 9 c. of flour! Keeps well; can't tell the difference from store-bought. I like that I can modify the sodium content too; most mixes have LOADS of added salt."
"so easy to make... and so many uses... I love it! anything that calls for a store bought baking mix you can use this."
"I needed some Bisquick for a recipe today and didn't have any so I made up this mix! It turned out so well. I used it to make my egg casserole and bicuits to go along with it! Both were a big hit!"