Back to Biscuit Apple Cobbler

Print Options


Card Sizes

Biscuit Apple Cobbler Recipe

Biscuit Apple Cobbler Recipe

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional


  • 1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
  • 2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 0 cholesterol, 347 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.