Biscuit Apple Cobbler

Name: Biscuit Apple Cobbler
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) apple pie filling; 1/2 teaspoon ground cinnamon; 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits; Whipped topping and mint, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Directions

1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts

1 each: 186 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 43g carbohydrate (20g sugars, 1g fiber), 3g protein.

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