Biscuit Apple Cobbler Recipe
Biscuit Apple Cobbler Recipe photo by Taste of Home

Biscuit Apple Cobbler Recipe

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This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional

Nutritional Facts

1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 0 cholesterol, 347 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.


  1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
  2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.
Originally published as Biscuit Apple Cobbler in Quick Cooking September/October 2000, p16

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Reviewed Jun. 19, 2013

"This was not bad if you are really in a hurry or only have a few things and need to whip up a dessert. It would be better with a little cinnamon sugar or powdered sugar sprinkled over the biscuit but it definitely needs whip cream as it calls for or even ice cream. It tasted like a canned biscuit on top of apple pie filling, which it was."

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