- at room temperature 1 hour or until dry to the touch. Bake at
- 350° for 5-10 minutes or until lightly toasted, stirring
- occasionally. Arrange on cake to form a nest; fill with Coconut Bird
- Eggs. Yield: About 8-12 eggs.
Editor's Note: Look for unsweetened coconut in the baking or health food section of your grocery store.