Back to Bird's Nest Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Bird's Nest Pie Recipe

Bird's Nest Pie Recipe

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it—there were never any leftovers! This family recipe was handed down from my great-grandmother.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 4 to 5 medium apples, peeled and sliced
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 cup buttermilk
  • 1 egg
  • TOPPING:
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  • 1. Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm. Yield: 12 servings.

Nutritional Facts

1 piece: 197 calories, 1g fat (1g saturated fat), 21mg cholesterol, 69mg sodium, 43g carbohydrate (26g sugars, 1g fiber), 3g protein .

Reviews for Bird's Nest Pie

Sort By :
MY REVIEW
coralb 239250
Reviewed Dec. 12, 2015

"My mom used to make this. She always put the cinnamon and sugar in the batter, then put a little extra on top. Makes it taste much better."

MY REVIEW
keysgetaway 226361
Reviewed May. 15, 2015

"This was just bad. Everything about it, texture, flavor; no one liked it."

MY REVIEW
skipperstrucking 16972
Reviewed Nov. 24, 2010

"Just an OK dessert. I a little too bready. Not awful but definitly not a memory maker."

Loading Image