- Place 2 in. apart on greased baking sheets. Cover and let rise until
- doubled, about 30 minutes.
- Beat egg with water; brush over dough. Bake at 350° for 15-20
- minutes or until golden brown. Insert an almond into each for beak.
- Remove from pans to wire racks to cool. Yield: 16 rolls.
Nutritional Facts: 1 serving (1 each) equals 172 calories, 5 g fat (2 g saturated fat), 50 mg cholesterol, 198 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.