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Bingo Bread

 Bingo Bread
This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.
32 ServingsPrep: 25 min. + rising Bake: 30 min.


  • 3-1/2 to 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1/2 cup instant nonfat dry milk powder
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup sliced green onions
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons salt


  • In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk
  • powder, sugar and yeast. In a saucepan, heat water, oil and butter
  • to 120°-130° add to dry ingredients. Beat on medium for 3
  • minutes. Stir in eggs, onions, parsley, oregano, salt and enough
  • remaining all-purpose flour to form a soft dough. Turn onto a
  • floured surface; knead until smooth and elastic, 6-8 minutes. Place
  • in a greased bowl; turn once to grease top. Cover and let rise in a
  • warm place until doubled, about 30 minutes. Punch dough down;
  • divide in half. Shape into loaves; place in greased 9-in. x 5-in.

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Bingo Bread (continued)

Directions (continued)

  • loaf pans. Cover and let rise until doubled, about 30 minutes.
  • Yield: 2 loaves (16 slices each).
Nutritional Facts:Nutritional Analysis: One slice (prepared with margarine) equals 105 calories, 128 mg sodium, 13 mg cholesterol, 18 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1/2 fat.