- warm place until doubled, about 30 minutes. Punch dough down;
- divide in half. Shape into loaves; place in greased 9-in. x 5-in.
- loaf pans. Cover and let rise until doubled, about 30 minutes.
- Yield: 2 loaves (16 slices each).
Nutritional Facts:Nutritional Analysis: One slice (prepared with margarine) equals 105 calories, 128 mg sodium, 13 mg cholesterol, 18 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1/2 fat.