Bingo Bread Recipe
Bingo Bread Recipe photo by Taste of Home
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Bingo Bread Recipe

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This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min.
MAKES:32 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min.
MAKES: 32 servings


  • 3-1/2 to 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1/2 cup instant nonfat dry milk powder
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup sliced green onions
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons salt

Nutritional Facts

1 slice: 105 calories, 2g fat (0 saturated fat), 13mg cholesterol, 128mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130° add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Yield: 2 loaves (16 slices each).
Originally published as Bingo Bread in Taste of Home February/March 1999, p37

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lvarner User ID: 35803 243029
Reviewed Feb. 1, 2016

"This tastes great! And it smells so good when it's baking. I was out of oregano one time when I made it and substituted Italian seasoning instead and was delicious. I like to brush the top crust with melted butter after baking, for a nice soft crust."

Aquarelle User ID: 985301 19745
Reviewed Dec. 1, 2008

"The rest of the recipe: bake at 350° for 30 to 35 minutes. Remove loaves from pans and cool on wire racks."

rkasnick User ID: 801895 25124
Reviewed Feb. 26, 2008

"What is the rest of the recipe? Sounds delicious. What is the oven temperature and time? Thanks."

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