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Bing Cherry Sherbet

 Bing Cherry Sherbet
To whip up this pretty pink sherbet studded with dark, sweet cherries, you’ll need an ice-cream maker and a total of only four ingredients! Or try with sliced peaches and peach soda. Thanks to Helen Humble of Longview, Texas for the recipe.
17 ServingsPrep: 30 min. Process: 20 min./batch + freezing


  • 4 cups fresh or frozen pitted dark sweet cherries, quartered
  • 1 cup sugar
  • 2 liters black cherry soda, chilled
  • 1 can (14 ounces) sweetened condensed milk


  • In a large saucepan, bring cherries and sugar to a boil over medium
  • heat, stirring constantly. Reduce heat; cover and simmer for 10
  • minutes, stirring occasionally. Cool slightly. Transfer to a large
  • bowl; cover and refrigerate until chilled.
  • Stir in soda and milk. Fill ice cream freezer cylinder two-thirds
  • full; freeze according to manufacturer's directions. Refrigerate
  • remaining mixture until ready to freeze. Transfer to a freezer
  • container; freeze for 2-4 hours or until firm. Remove from the
  • freezer 10 minutes before serving. Yield: about 3 quarts.
Nutritional Facts: 3/4 cup equals 201 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 45 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.