Bing Cherry Sherbet Recipe

3.5 2 3
Bing Cherry Sherbet Recipe
Bing Cherry Sherbet Recipe photo by Taste of Home
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Bing Cherry Sherbet Recipe

Read Reviews
3.5 2 3
Publisher Photo
I only need four ingredients to whip up this pretty, cherry-studded sherbet in my ice cream maker. The recipe is great made with sliced peaches and peach soda, too. —Helen Humble, Longview, Texas
MAKES:
17 servings
TOTAL TIME:
Prep: 30 min. Process: 20 min./batch + freezing
MAKES:
17 servings
TOTAL TIME:
Prep: 30 min. Process: 20 min./batch + freezing

Ingredients

  • 4 cups fresh or frozen pitted dark sweet cherries, quartered
  • 1 cup sugar
  • 2 liters black cherry soda, chilled
  • 1 can (14 ounces) sweetened condensed milk

Directions

In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled.
Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: about 3 quarts.
Originally published as Bing Cherry Sherbet in Simple & Delicious July/August 2008, p35

Nutritional Facts

3/4 cup: 201 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 44g carbohydrate (43g sugars, 1g fiber), 2g protein.

  • 4 cups fresh or frozen pitted dark sweet cherries, quartered
  • 1 cup sugar
  • 2 liters black cherry soda, chilled
  • 1 can (14 ounces) sweetened condensed milk
  1. In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled.
  2. Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: about 3 quarts.
Originally published as Bing Cherry Sherbet in Simple & Delicious July/August 2008, p35

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Reviews forBing Cherry Sherbet

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Coleen M User ID: 3426097 209964
Reviewed May. 25, 2011

"This recipe was so easy to make with just 4 ingredients."

MY REVIEW
anndino User ID: 276723 178424
Reviewed Sep. 11, 2009

"this was awful"

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