Bing Cherry Sherbet Recipe
Bing Cherry Sherbet Recipe photo by Taste of Home

Bing Cherry Sherbet Recipe

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I only need four ingredients to whip up this pretty, cherry-studded sherbet in my ice cream maker. The recipe is great made with sliced peaches and peach soda, too. —Helen Humble, Longview, Texas
TOTAL TIME: Prep: 30 min. Process: 20 min./batch + freezing
MAKES:17 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Process: 20 min./batch + freezing
MAKES: 17 servings


  • 4 cups fresh or frozen pitted dark sweet cherries, quartered
  • 1 cup sugar
  • 2 liters black cherry soda, chilled
  • 1 can (14 ounces) sweetened condensed milk

Nutritional Facts

3/4 cup equals 201 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 45 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large saucepan, bring cherries and sugar to a boil over medium heat, stirring constantly. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Cool slightly. Transfer to a large bowl; cover and refrigerate until chilled.
  2. Stir in soda and milk. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: about 3 quarts.
Originally published as Bing Cherry Sherbet in Simple & Delicious July/August 2008, p35

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Reviewed May. 25, 2011

"This recipe was so easy to make with just 4 ingredients."

Reviewed Sep. 11, 2009

"this was awful"

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