Bing Cherry Ice Cream Sauce Recipe
- 1 can (16 ounces) pitted dark sweet cherries
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- Ice cream or frozen vanilla custard
- 1. Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
1/2 cup: 62 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), trace protein
Reviews for Bing Cherry Ice Cream Sauce
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.