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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (16 ounces) pitted dark sweet cherries
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • Ice cream or frozen vanilla custard

Nutritional Facts

62 calories: 1/2 cup, 0g fat (0g saturated fat), 0mg cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 0g protein .

Directions

  1. Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
Originally published as Bing Cherry Ice Cream Sauce in Grandma's Great Desserts Cookbook 1992, p64

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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