Bing Cherry Ice Cream Sauce Recipe

Bing Cherry Ice Cream Sauce Recipe
Bing Cherry Ice Cream Sauce Recipe photo by Taste of Home
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Bing Cherry Ice Cream Sauce Recipe

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Pour this over your favorite ice cream for a sweet-tart treat!
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (16 ounces) pitted dark sweet cherries
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • Ice cream or frozen vanilla custard

Directions

Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
Originally published as Bing Cherry Ice Cream Sauce in Grandma's Great Desserts Cookbook 1992, p64

Nutritional Facts

1/2 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 0 protein.

  • 1 can (16 ounces) pitted dark sweet cherries
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • Ice cream or frozen vanilla custard
  1. Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
Originally published as Bing Cherry Ice Cream Sauce in Grandma's Great Desserts Cookbook 1992, p64

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