TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1 can (16 ounces) pitted dark sweet cherries
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • Ice cream or frozen vanilla custard

Nutritional Facts

1/2 cup: 62 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), trace protein


  1. Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder). Yield: 4-6 servings.
Originally published as Bing Cherry Ice Cream Sauce in Grandma's Great Desserts Cookbook 1992, p64

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Bing Cherry Ice Cream Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image