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Biltmore's Bread Pudding

 Biltmore's Bread Pudding
—Biltmore Estate, Asheville, North Carolina
12 ServingsPrep: 30 min. Bake: 40 min.

Ingredients

  • 8 cups cubed day-old bread
  • 9 eggs
  • 2-1/4 cups milk
  • 1-3/4 cups heavy whipping cream
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 teaspoons ground cinnamon
  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 cup heavy whipping cream

Directions

  • Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large
  • bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and
  • cinnamon. Pour evenly over bread.
  • Bake, uncovered, at 350° for 40-45 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes
  • before cutting.
  • Meanwhile, in a small saucepan, bring the sugar, water and lemon
  • juice to a boil. Reduce heat to medium; cook until sugar is

2 of 2

Biltmore's Bread Pudding (continued)

Directions (continued)

  • dissolved and mixture turns a golden amber color. Stir in butter
  • until melted. Gradually stir in cream. Serve with bread pudding.
  • Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.