- dissolved and mixture turns a golden amber color. Stir in butter
- until melted. Add cream. Remove from the heat. Serve with bread
- pudding. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 584 calories, 40 g fat (23 g saturated fat), 276 mg cholesterol, 351 mg sodium, 49 g carbohydrate, 1 g fiber, 9 g protein.