TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 8 cups cubed day-old bread
  • 9 eggs
  • 2-1/4 cups milk
  • 1-3/4 cups heavy whipping cream
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 cup heavy whipping cream

Nutritional Facts

1 piece: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein

Directions

  1. Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
  3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding. Yield: 12 servings.
Originally published as Biltmore's Bread Pudding in Taste of Home August/September 2007, p50

Reviews for Biltmore's Bread Pudding

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 16, 2016

"I LOVE bread pudding! So, this recipe is delicious and will be used a lot in our home. I do use whatever kind of bread I have stored in the freezer."

MY REVIEW
Reviewed Jan. 23, 2016

"Excellent recipe! Made this with Tsoureki bread (Greek easter bread....also common as a new years tradition) and it was a big hit!"

MY REVIEW
Reviewed Dec. 31, 2015

"Made this with challah. I only had 2 cups of milk, so just used 2 cups milk and 2 cups cream. Still was fantastic. Unfortunately, didn't have enough cream to make the caramel sauce. Hubby LOVES bread pudding. Declared this the best he's had in ages!"

MY REVIEW
Reviewed Sep. 21, 2015

"Made it several times. Everyone who tasted it lived every bite. I use Challah and follow the recipe. While it's still warm I pour on the caramel sauce

Heavenly. Eating"

MY REVIEW
Reviewed Feb. 4, 2015

"Use any bread you desire - you cannot go wrong!! A keeper for sure!"

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