- Transfer to prepared pan. Bake 40-45 minutes or until a toothpick
- inserted in center comes out clean. Cool completely in pan on a wire
- In a small bowl, beat cream cheese, butter and vanilla until blended.
- Gradually beat in confectioners’ sugar until smooth. Spread over
- cooled cake. Refrigerate leftovers. Yield: 20 servings.
Nutritional Facts: 1 piece equals 519 calories, 36 g fat (8 g saturated fat), 67 mg cholesterol, 276 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.