- bubbles and adjust headspace, if necessary, by adding hot mixture.
- Wipe rims. Center lids on jars; screw on bands until fingertip
- Place jars into canner with simmering water, ensuring that they are
- completely covered with water. Bring to a boil; process for 5
- minutes. Remove jars and cool.
- Yield: 8 pints.
Nutritional Facts: 2 tablespoons equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.