- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Reviews for Big Soft Ginger Cookies
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"Now, I will begin by saying I probably would have rated this a 4 Star had I not increased the spice measurements. I LOVE a robust, full of deep flavour ginger cookie and each time I have tried a recipe (I have tried about 3, I have ALWAYS regretted not adding more of the spices). The alteration I made was: 3 tsp Ginger (instead of 2 tsp), 1 tsp Cloves (instead of 1/2 tsp) and 1.5 tsp Cinnamon (instead of 3/4 tsp). Also, as per previous reviews, I used 3/4 Cup Brown Sugar (Instead of 1 Cup White sugar). I also added in 1/3 cup molasses instead of the 1/4 cup!These where phenomenal!! nice and THICK, just like I was hoping for. Countless recipes before yielded thin, weightless cookies, that lacked in depth of flavour. Whereas these are thick, hearty and chewy. If you liked a fuller spiced cookie I would definitely recommend adding in the extra. I also didn't miss the added sugar because they were rolled in it anyway ;)"
"I'm generally not a huge ginger cookie fan, but I was looking for something new to bring to a friends house. These were just amazing! The ginger flavor is not at all overwhelming, and the texture is exactly what I look for in a cookie. CHEWY! This is a keeper. I froze half the batch and they freeze very well. Still have the same chewy texture. I think these would be a good cookie to send to someone if you needed something that would hold up and stay fresh over the delivery time."
"WOW!! Incredible Spice Flavor! Chewy on the Inside! Highly Addictive! ALL UNDERSTATEMENTS! We made these cookies 12 times during the 2014 Holidays!! ????My Lessons..Do Not Over Bake! (8 mins in my convection oven) Do Not Press the Cookie Dough Balls Down BeforeCooking UNLESS Crunchy Hot Cocoa Dunkersare what you're craving!! Either way this cookierecipe is a keeper!! ??"
"Wonderful recipe! I always use brown sugar in place of white sugar and butter flavored crisco instead of butter in my cookies.. Turned out PERFECT!"
"excellent; I did add some candied ginger....about 2 tbs. but they are great just the way they are"