Big Soft Ginger Cookies Recipe
Big Soft Ginger Cookies Recipe
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2-1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Additional sugar
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- 2. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
1 cookie equals 111 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Big Soft Ginger Cookies
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"These are good. I made them this year and last to give out to my neighbors for Christmas. :) My husband really enjoyed them.I did have a problem though, they came out puffy instead of chewy like I was hoping. Any idea why this would happen? What did I do wrong? Thanks."
"These cookies are wonderful!! I've used this recipe dozens of times, following it exactly, and I always get tons of compliments and requests for the recipe. The outsides are a tiny crunchy, the middle is soft, and the spices are perfect! I wouldn't change a thing! This is my go to recipe for ginger molasses cookies. I just whipped up a batch and am now going to go enjoy one... or more : )"
"As an earlier reviewer suggested, I swapped white sugar for brown sugar, and increased the amount of spices. In a word: yum! Just the right amount of spice without being too overpowering, and I did roll mine in white sugar for that nice crackle effect. I would suggest rolling them to at least 1 1/2" balls (or more a pinch more); otherwise; they will "poof" instead of flatten out. Bake at 10 minutes, tops! I made a double batch yesterday and just finished a second double batch today. These are great holiday cookies (any time of year, really!), and this will definitely be my go-to recipe in the future!"
"These cookies are SO good. I rolled them in Raw Sugar before baking They turned out so yummy, soft, with sparkly sugar which added a nice crunch with each bite. Yes, yes yes, I will bake these time and time again."
"My daughter needed to bring a small batch of cookies to something she had going on at school, and she'd fallen in love with "molasses cookies" when she helped her friend bake a batch at the friend's house earlier this year. My mom never made molasses cookies or gingersnaps much, probably because my dad didn't care for them. He preferred peanut butter or chocolate chip cookies (which I still make for him, now that my mom has passed away). So I did a search on the TOH website and came up with this recipe. Read the reviews and added a couple of tbsp. of chopped crystallized ginger to the dough, but otherwise made it exactly as written. The cookies turned out fabulously. My daughter's classmates and teachers hoovered them up and she received three requests for the recipe. The cookies are soft, but that coating of granulated sugar makes for a nice thin crisp glaze. We will definitely be making these again."
"Now, I will begin by saying I probably would have rated this a 4 Star had I not increased the spice measurements. I LOVE a robust, full of deep flavour ginger cookie and each time I have tried a recipe (I have tried about 3, I have ALWAYS regretted not adding more of the spices). The alteration I made was: 3 tsp Ginger (instead of 2 tsp), 1 tsp Cloves (instead of 1/2 tsp) and 1.5 tsp Cinnamon (instead of 3/4 tsp). Also, as per previous reviews, I used 3/4 Cup Brown Sugar (Instead of 1 Cup White sugar). I also added in 1/3 cup molasses instead of the 1/4 cup!These where phenomenal!! nice and THICK, just like I was hoping for. Countless recipes before yielded thin, weightless cookies, that lacked in depth of flavour. Whereas these are thick, hearty and chewy. If you liked a fuller spiced cookie I would definitely recommend adding in the extra. I also didn't miss the added sugar because they were rolled in it anyway ;)"
"I'm generally not a huge ginger cookie fan, but I was looking for something new to bring to a friends house. These were just amazing! The ginger flavor is not at all overwhelming, and the texture is exactly what I look for in a cookie. CHEWY! This is a keeper. I froze half the batch and they freeze very well. Still have the same chewy texture. I think these would be a good cookie to send to someone if you needed something that would hold up and stay fresh over the delivery time."
"WOW!! Incredible Spice Flavor! Chewy on the Inside! Highly Addictive! ALL UNDERSTATEMENTS! We made these cookies 12 times during the 2014 Holidays!! ????My Lessons..Do Not Over Bake! (8 mins in my convection oven) Do Not Press the Cookie Dough Balls Down BeforeCooking UNLESS Crunchy Hot Cocoa Dunkersare what you're craving!! Either way this cookierecipe is a keeper!! ??"
"Wonderful recipe! I always use brown sugar in place of white sugar and butter flavored crisco instead of butter in my cookies.. Turned out PERFECT!"
"excellent; I did add some candied ginger....about 2 tbs. but they are great just the way they are"
"Perfect amount of spice. Made a double recipe. Your house will smell like the Holidays ??"
"Love these cookies!!! I will be making them every year for the Holidays!!"
"These are soft and delicious. Very easy to make. Will definitely make again!"
"These cookies are soft and delicious. A couple of them made it to day 2 and still soft! I also increased the cinnamon to 1tsp. and flattened before baking & got about 2 dz. per batch. Will be making more of these!"
"You will not regret making these"
"My Family Loves Loves Lives TheseCookies! EasY And Wonderful."
"This recipe makes perfect ginger cookies. I used a medium Oxo cookie scoop and got exactly 2 dozen cookies. After taking the cookies out of the oven, I pressed each cookie down with the bottom of a glass to make them less puffy and give them more cracks. I needed flat cookies because I used these to make pumpkin ice cream sandwiches."
"These are absolutely the best ginger cookies ever! And my father just goes crazy over them! (:"
"This year, I was trying to opt for soft gingerbread cookies, as my son just had his braces put on and can't have anything too crunchy-and what would ruin the holiday mood than biting into one of your favorite cookies and damaging your braces/teeth?! I found this recipe and wanted to try it...WOW! We JUST finished baking these for the first time about 20 minutes ago and my family is already hooked! What a great recipe!"
"These are great! Easy to make and perfect served warm with a cold glass of milk. Perfect for the holidays.....the spices really set the mood for the coming cold weather."
"I have made this recipe at least a dozen times and the cookies come out perfect every time. The only change I make is to use 1 full teaspoon of cinnamon. My family and co-worker love them and request them often. Also, they are so simple to make!"
"The cookies were delicious, soft and full of flavor. Both my husband and I loved them. The only reason I didn't give the recipe five stars is because it says this recipe should make 2 1/2 dozen but I made it too the letter (1 1/2 balls for the dough) and it only made 19 cookies. I would double the recipe."
"Great recipe, our new favorite!"
"Just made these for the first time and they are AMAZING!!!! I will be making tons more for christmas for sure!"
"This recipe is super easy and they are delicious!! They even turned out just like the picture (which doesn't always happen!) My son and husband LOVED these cookies so will definitely be making them again soon!!"
"Last Christmas starting December first, my family and I decided that we wanted to make a different kind of cookie every day for the whole month of December. Well, we needed cookie recipes so I decided to look on tasteofhome, and stumbled upon this recipe. We absolutely love these cookies, they are amazing, the molasses and ginger blend very well together and just like the title, they are big and soft! We make these all the time, my brother had some friends over and said that they wanted cookies so I decided to make these for them, and they ate the WHOLE batch! One his friends said that they were the best cookies he ever tried. Would definitely recommend making these cookies for any occasion. Happy Baking!"
"The only Ginger Cookie recipe I make!!!! It is fail proof and they ALWAYS turn out the same:)"
"Delicious! I made the cookies a little smaller than the recipe said and cooked them for about 9 mins. Made 48 cookies... smaller ones are perfect as a snack or to give with a thank you note. The smaller ones are a tad bit crunchier on the outside, but still have a soft center."
"A WONDERFUL cookie recipe!!!!!"
"I make this same recipe , except I use 1 cup of packed light brown sugar. A family favorite."
"These are outstanding in flavor and texture! A wonderful soft ginger cookie. I will definitely be making these again."
"made them again today, for husband and I....I added in some ground black pepper...YUMMY!!! and they came out just like the recipe says...soft...."
"love the taste but my cookies came out flatand chewy hard to get off pan it did not come out like the picture can any one firstname.lastname@example.org"
"very good!!!!!!!! daughter didn't have cloves....so didn't add that....I doubled the batch so I can freeze half the dough for her to use later.....YUMMY!!!!!"
"Just made this and they are DELICIOUS! A definate keeper."
"The best ginger cookies I have ever had or baked. These are delicious!"
"these cookies are so good!!!"
"Love these cookies..ty"
"I have been making these for years. They are wonderful!"
"Big Soft Ginger Cookies says it all. I decided to dip them in white chocolate after they cooled. They are wonderful. I will be adding them to my Christmas Cookies this year. Very Pretty"
"Easy and delicious. I rolled mine in raw sugar and it made them look nice and gave them a little sugary crunch."
"Delicious. Would definitely make again!! I added raisins, about 1/2 cup and reduced the sugar to 3/4 cup. Worked very well."
"My first ''soft'' gingersnap and what a success. the whole family love them !"
"These are wonderful."
"These cookies are wonderful! I usually make the crisp gingersnaps but these are a great soft ginger cookie."