- 2 cups eggnog
- 8 slices day-old bread
- 8 Jones Dairy Farm All Natural Golden Brown Sausage Links
- Green colored sugar
- Confectioners' sugar
- 4 orange slices and fresh herbs, optional
- Pour eggnog into a shallow bowl; dip both sides of bread in eggnog. In a nonstick skillet, toast bread over medium heat for 2 minutes on each side or until golden brown. Meanwhile, in another skillet, brown the sausage.
- Cut French toast diagonally; place four slices, overlapping slightly, on each serving plate for the tree. Place two sausages at the bottom for the trunk. Sprinkle with sugars. Add an orange slice for the sun and herbs for grass if desired. Yield: 4 servings.
Originally published as Big Pine French Toast in Quick Cooking November/December 2001, p41
Reviews for Big Pine French Toast
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review