Big Mitten Buns Recipe
- 4 frozen Texas Rolls (2 ounces each), thawed
- 1 egg, beaten
- 1. For each mitten, press one and a half rolls together and flatten into a 3-in. x 2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown. Yield: 2 buns.
1 serving (1/2 each) equals 169 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 196 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.
Reviews for Big Mitten Buns
"On behalf of Lower Michiganders, this recipe is the best, especially with freeway lanes drizzled in white!!"