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Big Kahuna Pizza Recipe

Big Kahuna Pizza Recipe

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 prebaked 12-inch pizza crust
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/3 cup chopped red onion
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
  • 2. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 slice: 443 calories, 12g fat (5g saturated fat), 45mg cholesterol, 1133mg sodium, 56g carbohydrate (25g sugars, 2g fiber), 27g protein.

Reviews for Big Kahuna Pizza

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NC_Narrator User ID: 6571731 106563
Reviewed May. 11, 2012

"This was a huge hit with my teenage boys! Very very simple to make - wonderful for a Friday night!"

gpak User ID: 5585647 147526
Reviewed Apr. 13, 2011

"Great pizza as well as simple and quick."

justmbeth User ID: 1196484 189728
Reviewed Sep. 5, 2010

"Very simple to put together with very few ingredients. One slice is very filling. We will definitely make again, especially on nights where we have to put together something super quick."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.