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Big Kahuna Pizza Recipe

Big Kahuna Pizza Recipe

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! —Joni Hilton, Rocklin, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 prebaked 12-inch pizza crust
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/3 cup chopped red onion
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
  • 2. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 slice equals 443 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 1,133 mg sodium, 56 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Big Kahuna Pizza

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Reviewed May. 11, 2012

"This was a huge hit with my teenage boys! Very very simple to make - wonderful for a Friday night!"

Reviewed Apr. 13, 2011

"Great pizza as well as simple and quick."

Reviewed Sep. 5, 2010

"Very simple to put together with very few ingredients. One slice is very filling. We will definitely make again, especially on nights where we have to put together something super quick."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.