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Big Island Pizza

 Big Island Pizza
Recipe provided by KRAFT®
8 ServingsPrep: 20 min. Total: 1 Hour 32 min. (including standing)


  • 1 cup warm water (105°F to 115°F)
  • 1 packet (1/4 oz.) yeast
  • 1 tablespoon sugar
  • 3-1/4 cups flour, divided
  • 1/4 cup olive oil, divided
  • 2 tablespoons cornmeal
  • 1/2 cup KRAFT® Original Barbecue Sauce
  • 1-1/4 cups OSCAR MAYER® Carving Board Sweet & Spicy Seasoned Pulled Pork
  • 1/4 cup slivered red onion
  • 1/4 cup drained small pineapple chunks
  • 1 package (8 oz.) KRAFT® Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA®
  • 2 tablespoons fresh cilantro leaves


  • ADD warm water to combined yeast and sugar in large bowl; stir. Let
  • stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture
  • forms soft dough. Place on work surface sprinkled with remaining
  • flour. Knead dough until smooth and elastic; shape into ball. Place
  • in separate large bowl brushed with remaining oil; turn dough over.
  • Cover with plastic wrap. Let rise in warm place 1 hour or until
  • doubled in volume.
  • HEAT oven to 450°F. Spray baking sheet with cooking spray;
  • sprinkle with cornmeal. Place dough on prepared baking sheet; pay

2 of 2

Big Island Pizza (continued)

Directions (continued)

  • into 13x9-inch rectangle. Bake 5 min.; spread with barbecue sauce;
  • top with all remaining ingredients except cilantro.
  • BAKE 10 to 12 min. or until crust is golden brown and cheese is
  • melted. Top with cilantro. Yield: 8 servings.