Big Daddy’s BBQ Ribs

Name: Big Daddy's BBQ Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings.
Ingredients: 3/4 cup packed brown sugar; 2 tablespoons mesquite seasoning; 4-1/2 teaspoons garlic powder; 4-1/2 teaspoons paprika; 1 tablespoon dried minced onion; 1 tablespoon seasoned salt; 1 tablespoon ground cinnamon; 1 tablespoon ground cumin; 1 tablespoon pepper; 1 teaspoon salt; 8 pounds pork spareribs, cut into serving size pieces; 3-1/2 cups barbecue sauce

TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/2 hours YIELD: 8 servings.

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. —Eric Brzostek, East Islip, New York

Ingredients

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Directions

1. In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
2. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts

1 serving: 1027 calories, 67g fat (24g saturated fat), 255mg cholesterol, 2071mg sodium, 40g carbohydrate (35g sugars, 3g fiber), 64g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.