Show Subscription Form




Big Daddy's BBQ Ribs Recipe
Big Daddy's BBQ Ribs Recipe photo by Taste of Home

Big Daddy's BBQ Ribs Recipe

Publisher Photo
There’s nothing left on the platter when Big E makes these for the guys at work. A hint of cinnamon lends a little sweetness to this manly favorite. —Eric Brzostek, East Islip, New York
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 3/4 cup packed brown sugar
  • 2 tablespoons mesquite seasoning
  • 4-1/2 teaspoons garlic powder
  • 4-1/2 teaspoons paprika
  • 1 tablespoon dried minced onion
  • 1 tablespoon seasoned salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 8 pounds pork spareribs, cut into serving size pieces
  • 3-1/2 cups barbecue sauce

Nutritional Facts

1 serving equals 1,027 calories, 67 g fat (24 g saturated fat), 255 mg cholesterol, 2,071 mg sodium, 40 g carbohydrate, 3 g fiber, 64 g protein.

Directions

  1. In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
  2. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce. Yield: 8 servings.
Originally published as Big Daddy's BBQ Ribs in Simple & Delicious August/September 2011, p43

Nutritional Facts

1 serving equals 1,027 calories, 67 g fat (24 g saturated fat), 255 mg cholesterol, 2,071 mg sodium, 40 g carbohydrate, 3 g fiber, 64 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Big Daddy's BBQ Ribs

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 12, 2011

"In my husbands words "Better than at the restraunt""

MY REVIEW
Reviewed Aug. 17, 2011

"Delicious! The rub was excellent. I used a smoked paprika and my DH said they tasted like we had done them over the campfire!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT