- Cool on wire racks.
- For frosting, in a large bowl, beat butter and cream cheese. Add the
- confectioners' sugar, salt and enough milk to achieve spreading
- consistency. Tint frosting with food coloring and decorate with
- sprinkles as desired. Yield: 7 dozen.
Nutritional Facts: 1 frosted cookie equals 138 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 72 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.