NEXT RECIPE >

TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 120 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 3 cups packed brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 5-1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon cream of tartar

Nutritional Facts

2 each: 63 calories, 2g fat (1g saturated fat), 11mg cholesterol, 53mg sodium, 10g carbohydrate (5g sugars, 0g fiber), 1g protein .

Directions

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.)
  2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 20 dozen.
Originally published as Big-Batch Butterscotch Cookies in Best of Country Cookies 1999, p104


Reviews for Big-Batch Butterscotch Cookies

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
lewis1995 27973
Reviewed May. 21, 2009

"Very good cookie, but it did not yeild 20 dozen."

Loading Image